VERMENTINO

 
Grapes
Vermentino100%
Soil
The soil is mainly clay with some limestone and sand
presence.
Vinification
Vinification with short maceration on the skins and fermentation of the must at 16°-17 ° C.
Fining
Short ageing in stainless steel with its own lees.
Colour
Straw yellow with soft greenish shades.
Bouquet
Fragrant bouquet, harmonious and delicate.
Taste
Sapid taste, fresh and well balanced.
Serving temperature: Summer 10°-12°C Winter 12°- 13°C
Pairing
Fish and white meat.
Alcohol: 13,50%
Total acidity: 5.20
Ph: 3.40
So2 tot: 95
Volatile acidity: 0.20 gr/Lt
Residual sugar: 3.00