CANNONAU
Grapes
Cannonau 100%
Soil
The soil is mainly clay with some limestone and sand
presence
Vinification
Vinification with maceration and periodic reassembly for at least eight days.
Fining
Short ageing in stainless steel.
Colour
Dark carminered, translucent and consistent.
Bouquet
Vinous bouquet, young and with notes of cherry and spices.
Taste
Harmonious and sapid taste.
Serving temperature: 16° - 17° C
Pairing
Red meat.
Alcohol: 13,50%
Total acidity: 5.10
Ph: 3.70
So2 tot: 90
Volatile acidity: 0.48 gr/Lt
Residual sugar: 2.50